Events Calendar

Tour and Tasting at Sang Lee Farms

Wednesday, July 17, 2019 from 10:00  – 11:30am

Sang Lee Farms, 25180 County Road 48, Peconic

Join us for a guided walking tour, led by Lucy Senesac of Sang Lee Farms, to explore the greenhouses and adjacent fields. Hear the Lee family’s story and inspiration for growing an amazing variety of Asian greens and vegetables, learn about the issues surrounding organic farming, and have a chance to taste delicious goodies direct from their on-site kitchen.

2019-07-17 10:00:00 2019-07-17 11:30:00 America/New_York Tour and Tasting at Sang Lee Farms Tour and Tasting at Sang Lee Farms | Wednesday, July 17, 2019 from 10:00  – 11:30am East End Foods Click Here to Register

DIY Pizza Pie

Friday, July 19, 2019, from 5:30-6:30 PM

Amber Waves Farm, 375 Main Street, Amagansett

Discover pizza making from field to oven! Join us at the farm for a DIY pizza making class. Learn how to roll out the dough, choose your farm fresh toppings, and learn from our farmers and chefs how to fire it off in our wood burning oven.

2019-07-19 17:30:00 2019-07-19 18:30:00 America/New_York DIY Pizza Pie DIY Pizza Pie | Friday, July 19, 2019, from 5:30-6:30 PM East End Foods Click Here to Register

North Fork Foraging + Picnic With Chef Tom Coughlan and Cook Space

Sunday, July 28, 2019 10:00 AM 12:00 PM

Treiber Farms, 38320 County Road 48, Peconic

Join us for a Sunday morning stroll as Cook Space Culinary Director Chef Tom Coughlan leads a guided tour through the farm. You’ll learn to identify the edible ingredients growing wild along the coast, and how to use them to enhance your dishes, before sitting down to enjoy an al fresco picnic with your fellow foragers.

2019-07-28 10:00:00 2019-07-28 12:00:00 America/New_York North Fork Foraging + Picnic With Chef Tom Coughlan and Cook Space North Fork Foraging + Picnic With Chef Tom Coughlan and Cook Space | Sunday, July 28, 2019 10:00 AM 12:00 PM East End Foods Click Here to Register

Through Farms and Fields 2019

Sunday August 4, 2019 from 4-8 PM

Ocean View Farm, 63 Brick Kiln Rd Sag Harbor NY 11963

Hosted by Peconic Land Trust, through Farms and Fields celebrates the local bounty of the East End – from the amazing salad greens, vegetables, herbs and fruits from local farms, to the fresh fish from our shores and livestock raised on our fields, to the wonderful wines of our vineyards.

2019-08-04 16:00:00 2019-08-04 20:00:00 America/New_York Through Farms and Fields 2019 Through Farms and Fields 2019 | Sunday August 4, 2019 from 4-8 PM East End Foods Click Here to Register

Behind the Scenes at Browder’s Farm

Sunday, August 11, 2019 1:30 – 3:00 pm

4050 Soundview Ave, Mattituck

Experience a tour of Long Island's only certified organic and pasture raised poultry farm. You'll see the brooder where baby chicks live, the pasture management system that emphasizes rotational grazing of all the chickens, the mobile processing unit and the farm stand filled with the finished products. In addition, meet their Thanksgiving turkeys, ducks who provide wonderful eggs, honey bees who create delicious honey and of course, the flock of heritage Cotswold sheep providing many pounds of wool each year.

2019-08-11 13:30:00 2019-08-11 15:00:00 America/New_York Behind the Scenes at Browder’s Farm Behind the Scenes at Browder’s Farm | Sunday, August 11, 2019 1:30 – 3:00 pm East End Foods Click Here to Register

Farm To Table Cooking Class With Cook Space

Friday, August 16, 2019 5-8 PM

Treiber Farms, 38320 County Road 48, Peconic

After sunset cocktails and a tour of the farm, learn how to make the best ingredients the North Fork has to offer truly sing, before we dine al fresco on the delicious meal you’ve helped create.

2019-08-16 17:00:00 2019-08-16 20:00:00 America/New_York Farm To Table Cooking Class With Cook Space Farm To Table Cooking Class With Cook Space | Friday, August 16, 2019 5-8 PM East End Foods Click Here to Register

Food Manager's Certification Course

Tuesday, September 17, 2019 from 8-4 PM

South Fork Kitchens by East End Food Institute, 39 Tuckahoe Road, Southampton

This all day course will provide in depth information on Suffolk County guidelines regarding temperature control, foodborne illnesses, and proper pH. It will also cover equipment, hygiene, and facility maintenance, including for catering and pop up events.

Students who successfully complete the course and exam are issued a Suffolk County Food Manager's certificate that lasts for three years. All food service operations, including temporary establishments, that are located in Suffolk County are required to have a currently certified individual on their premises during all hours of operation.

The Food Manager's Course Manual and examination are available in both English and Spanish.

Tickets $175-200; Register Online

2019-09-17 04:00:00 2019-09-17 12:00:00 America/New_York Food Manager's Certification Course Food Manager's Certification Course | Tuesday, September 17, 2019 from 8-4 PM East End Foods